missing translation for 'onlineSavingsMsg'
Learn More

3-Cyano-1-propylboronic acid pinacol ester, 96%, Thermo Scientific Chemicals

Product Code. 11416230
Click to view available options
Quantity:
1 g
5 g
25 g
This item is not returnable. View return policy
This item is not returnable. View return policy

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 238088-16-9
Molecular Formula C10H18BNO2
Molecular Weight (g/mol) 195.07
MDL Number MFCD09953480
InChI Key LVMSRWXPZLRTIC-UHFFFAOYSA-N
Synonym 3-cyano-1-propylboronic acid pinacol ester, 4-4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl butanenitrile, 4-tetramethyl-1,3,2-dioxaborolan-2-yl butanenitrile, 1,3,2-dioxaborolane-2-butanenitrile, 4,4,5,5-tetramethyl, 3-cyanoprop-1-ylboronic acid, pinacol ester, 4-4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl butyronitrile, 4-4,4,5,5-tetramethyl-1,3,2-dioxaborolane-2-yl butanenitrile
PubChem CID 11183176
IUPAC Name 4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)butanenitrile
SMILES CC1(C)OB(CCCC#N)OC1(C)C

Specifications

Quantity 1 g
UN Number UN3276
Formula Weight 195.07
Percent Purity 96%
Chemical Name or Material 3-Cyano-1-propylboronic acid pinacol ester

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.