missing translation for 'onlineSavingsMsg'
Learn More

Agarose High Resolution, MP Biomedicals™

Product Code. 11456960
Click to view available options
Quantity:
50 g
This item is not returnable. View return policy
This item is not returnable. View return policy

Agarose High Resolution, Molecular Biology Grade, White Powder

  • Agarose high resolution is an intermediate melting and gelling point agarose which exhibits superior sieving characteristics.
  • It is recommended for analytical gels of DNA fragments under 1000 bp and is ideal for small DNA fragments down to 20 bp can be separated on 6 % gels.
  • It resolves fragments differing in size by only 2 bp.
  • Its use avoids the need for PAGE Southern and Northern transfers can be achieved efficiently from them at concentrations up to 2%.
  • DNA fragments can be purified with high efficiency from this agarose gels up to 4% by using either a purification kit or an electroelution system
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 9012-36-6
Molecular Formula C24H38O19
Molecular Weight (g/mol) 630.55
MDL Number MFCD00081294
InChI Key MJQHZNBUODTQTK-WKGBVCLCSA-N
Synonym Galactan Hydrocolloid, 3,6-Anhydro-α-L-galacto-β-D-galactan, FastLane agarose, Indubiose A4

Specifications

Physical Form Powder
Melting Point < 67°C (1.5%gel)
Color White
Quantity 50 g
Electroendosmosis (EEO) ≤0.12
Gelation Temperature < 26°C (1.5%gel)
Gel Strength > 600g/cm2 (1.5%gel)
Solubility Information Soluble in water (15mg/mL).
Grade Molecular Biology
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.