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Thermo Scientific™ Nutrient Agar (Slope)
Cultivate non-fastidious microorganisms for testing food, milk and dairy products using these nutritious, ready prepared slopes.
46.45 € - 261.00 €
Specifications
| Color | Straw, clear |
|---|---|
| Content And Storage | 2 to 25°C |
| Manufacturing Origin | United Kingdom |
| Product Type | Agar |
| Product Code | Brand | Quantity | Fill Weight | Packaging Type | Price | Quantity & Availability | |||
|---|---|---|---|---|---|---|---|---|---|
| Product Code | Brand | Quantity | Fill Weight | Packaging Type | Price | Quantity & Availability | |||
|
12817202
|
Thermo Scientific™
BO0336B |
24/Pk. | 3.0g + 0.3g | Twenty four bijou bottles with screw cap closures in a box |
46.45 €
Each |
Estimated Shipment: 14-02-2025
Log in to see stock. |
|||
|
12773586
|
Thermo Scientific™
EB0336B |
200/Pk. | 3.0g + 0.3g | Two hundred bijou bottles with screw cap closures in a box. |
261.00 €
Pack of 200 |
Estimated Shipment: 02-01-2025
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|||
|
12786939
|
Thermo Scientific™
BO0336E |
24/Pk. | 10.0g + 0.3g | Twenty four universal bottles with screw cap closures in a box. |
84.80 €
Pack of 24 |
Estimated Shipment: 14-02-2025
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Description
Cultivate non-fastidious microorganisms for testing food, milk and dairy products with Thermo Scientific™ Oxoid™ Nutrient Broth Slopes. This non-selective, fluid medium contains beef extracts combined with peptone, yeast extracts and sodium chloride to provide the nitrogen compounds, carbon, vitamins and some trace ingredients necessary for the growth of bacteria.
Remove the need for autoclaving and dispensing with convenient, pre-filled and ready prepared Slopes of Nutrient Broth.
- Suitable for general cultivation of less fasidious microorganisms.
- Convenient: the pre-filled slopes are ready for immediate use.
- Simple: easy-to-use with minimum training.
- Long shelf life: up to 12 months.
Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.
Specifications
| Straw, clear | |
| 2 to 25°C | |
| United Kingdom | |
| Agar |
Safety and Handling
missing translation for 'shelfLife' : 52 Weeks