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ATAGO™ Pocket Brix-Acidity Meter PAL-BX/ACID
The dual-scale Atago™ Pocket Brix-Acidity Meter (PAL-BX/ACID) has revolutionized acid measurements. Simply place your sample on the prism and press the START button to read Brix, then dilute your sample with water and press START again to read the percent acid.
Brand: ATAGO™ 7105
This item is not returnable.
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Description
- Easy-to-use compact, digital hand-held unit
- Hybrid Brix and Acidity meter
- Portable and quick alternative to titration, requires no costly reagent
- Automatic Temperature Compensation (ATC)
- Three second measurement time
- Water-resistant
- Stainless steel sample stage
- LCD display
- Backlight stays on for 30 seconds after any button is pressed
- Brix Range: 0.0 to 60.0%
- Brix Accuracy: ±0.2%
- Brix Resolution: 0.1%
- Acidity Range: 0.10 to 4.00%
- Acidity Accuracy: ±0.10% (0.10 to 1.00%); Relative Precision ±10% (1.01 to 4.00%)
- Acidity Resolution: 0.01%
- ATC Range: 10° to 40°C
- IP Rating: IP65
- Sample Vol.: 0.2mL
- Power Supply: two AAA Batteries
- Dimensions (D x W x H): 31 x 55 x 109mm
- Weight: 100g
- Cat. No. 05-100-267: For measuring acidity and brix of citrus fruits
- Cat. No. 05-100-268: For measuring acidity and brix of Grapes and Wine
- Cat. No. 05-100-269: For measuring acidity and brix of Tomatoes
- Cat. No. 05-100-250: For measuring acidity and brix of Strawberry
- Cat. No. 05-100-251: For measuring acidity and brix of Apple
- Cat. No. 05-100-252: For measuring acidity and brix of Banana
- Cat. No. 05-100-253: For measuring acidity and brix of Blueberry
- Cat. No. 05-100-254: For measuring acidity and brix of Kiwi
- Cat. No. 05-100-255: For measuring acidity and brix of Pineapple
- Cat. No. 05-100-256: For measuring acidity and brix of Coffee Cherry
- Cat. No. 05-100-257: For measuring acidity and brix of Milk
- Cat. No. 05-100-258: For measuring acidity and brix of Yogurt
- Cat. No. 05-100-259: For measuring acidity and brix of Beer
- Cat. No. 05-100-260: For measuring acidity and brix of Sake
- Cat. No. 05-100-261: For measuring acidity and brix of Vinegar
Specifications
Pocket Brix-Acidity Meter | |
PAL-BX/ACID | |
Brix: ±0.2%, Acidity: ±0.10% (0.10 to 1.00%); Relative Precision ±10% (1.01 to 4.00%) | |
LCD | |
3 sec. | |
Scale, two plastic beakers, an attachment, and five plastic pipets. | |
100 g | |
10°C to 40°C | |
10°C to 40°C | |
2xAAA Batteries |
0.0 to 60.0 Brix | |
0.2 mL | |
Brix: 0.1%; Acidity: 0.01% | |
Brix, malic acid concentrations | |
For measuring acidity and brix of Apple | |
IP65 | |
31 x 55 x 109 mm | |
±1°C | |
0.1°C |
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