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Sucrose, Certified AR for Analysis, meets analytical specification of Ph.Eur., BP, Fisher Chemical™
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Quantity:
500 g
1 kg
3 kg
5 kg
Packaging:
Plastic keg
Plastic powder jar
Beschreibung
C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 1kg, CHEBI:17992, White, 342.29g/mol, CZMRCDWAGMRECN-UGDNZRGBSA-N
Spezifikation
Spezifikation
Melting Point | 190°C |
Color | White |
pH | 6.5 to 7.5 |
Packaging | Plastic powder jar |
Quantity | 500 g |
IUPAC Name | (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
Formula Weight | 342.29g/mol |
Physical Form | Solid |
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