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Sulfuric acid 62%, d=1.52, for the determination of fats in cheese, Fisher Chemical™
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Quantity:
1 L
5 L
Specifications
Specifications
Density | 1.52 |
Packaging | HDPE Plastic Bottle |
Assay Percent Range | 61.5-62.5% |
Quantity | 5 L |
Physical Form | Liquid |
Safety and Handling
Product Identifier
- Sulphuric acid 62% for the determination of fats in cheese (Gerber test)
- Danger
- Serious eye damage/eye irritation Category 1
- Substances and mixtures corrosive to metals Category 1
- Skin corrosion/irritation Category 1 A
- H290-May be corrosive to metals.
- H314-Causes severe skin burns and eye damage.
- H318-Causes serious eye damage.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P301+P330+P331-IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
- P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P310-Immediately call a POISON CENTER/doctor/.
- MIXTURE LIST-Contains : Sulphuric acid
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