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METTLER TOLEDO™ InLab™ Solids pH Electrodes
A low maintenance glass pH electrode with an integrated temperature probe featuring a clog-free, open junction that eliminates the risk of protein fouling. Its spear shaped tip is designed for piercing solid and semi-solid food samples (IP67 rated).
Brand: METTLER TOLEDO™ 51344155
367.50 EUR valid until 2024-12-15
Use promo code "21658" to get your promotional price.
This item is not returnable.
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Description
- For use with METTLER TOLEDO SevenExcellence, SevenCompact and portable meters as well as other brands. Connection cables may be required.
- Intelligent Sensor Management (ISM) electrodes capture and save calibration data, which is then automatically recognized by the meter once connected.
- Capture electrode calibration and results with LabX software, designed for advanced data management and 21CFR part 11 regulatory compliance.
- Compatible with InMotion Autosampler to automate measurement and cleaning of up to 303 samples.
Featured Applications
- Meats
- Cheese
- Seafood
- Dough
- Milk and cream
- Butter, yogurt, ice cream
- Fruits and vegetables
- Ready-made meals
- Solid and semi-solid food samples
Accessories & Care
- Open junction and non-refillable - no additional electrolyte required
- Store in 3M KCl (51350072) or InLab Storage Solution (30111142)
- Recommended for use with METTLER TOLEDO buffers (Sachets: 51302080, Bottles: 63056116)
Specifications
| pH Electrode InLab Solids Pro-ISM | |
| Open | |
| 1 to 11 | |
| Combination Electrode, Integrated Temperature Probe, Intelligent Sensor Management (ISM) Technology | |
| Measuring samples with a tough exterior, spear shaped tip has been designed for easy piercing of fruit, cheese, meats, etc. | |
| ARGENTHAL | |
| InLab™ Solids Pro-ISM | |
| <20 sec. | |
| 32°F to 176°F | |
| Spear | |
| 25 mm | |
| 6 mm |
| Multi-Pin | |
| Glass | |
| 0°C to 80°C | |
| Xerolyt Extra Polymer | |
| Multi-Pin to BNC/RCA (30281896) | |
| LoT Glass | |
| NTC 30 kilohm | |
| FRISCOLYT-B | |
| 0°C to 80°C | |
| 0.98 in. | |
| 0.23 in. |