missing translation for 'onlineSavingsMsg'
Learn More

Ansell™ VersaTouch™ 72-285 Series Medium Protection Gloves

Provides exceptional cut resistance, comfort and durability. Ansell VersaTouch™ 72-285 Series Medium Protection Gloves contain Dyneema™ technology to protect against cuts.

147.00 €

Specifications

Color Blue
Cut Resistance Rating Level 5
Material Dyneema
Powdered Powder Free
Temperature (Metric) Max 95°C
View More Specs

Products 4
Product Code Brand Size Price Quantity & Availability  
Product Code Brand Size Price Quantity & Availability  
11736434
View Documents
Ansell™
72285060
6
147.00 €
Pack of 6
In Stock
to see stock.
Edge
Add to basket
 
11716394
View Documents
Ansell™
72285070
7
147.00 €
Pack of 6
Estimated Shipment: 21-01-2025
to see stock.
Add to basket
 
11716444
View Documents
Ansell™
72285080
8
147.00 €
Pack of 6
In Stock
to see stock.
Add to basket
 
11726444
View Documents
Ansell™
72285090
9
147.00 €
Pack of 6
Estimated Shipment: 04-02-2025
to see stock.
Add to basket
 
Description

Description

  • Light blue in color
  • Washable up to 90°C
  • Suitable for contact with all foodstuffs
  • Ideal for boning, carving, fish processing, meal preparation
Specifications

Specifications

Blue
Dyneema
95°C
Knit
Level 5
Powder Free
For boning, carving, fish processing, fish filleting, meals preparation, fruit and vegetable processing applications
Polypropylene Glass fiber Dyneema™
Videos
SDS
Documents

Documents

Product Certifications
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.