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Agglutinins

Agglutinins

Agglutinins are biological substances that cause specific cells, or other small particles, to clump or stick together and precipitate out of a solution.
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1 – 10 of 10 results
1

Invitrogen™ Ulex Europaeus (Gorse) Agglutinin I (UEA I), fluorescein (FITC)

Ulex Europaeus Agglutinin I (UEA I), fluorescein (FITC), is a bright-green UEA I-fluorophore conjugate.

Promotions are available
2

Invitrogen™ Lens Culinaris (Edible Lentil) Agglutinin (LCA), fluorescein (FITC)

Lens Culinaris Agglutinin (LCA), fluorescein ( FITC), is a bright-green LCA-fluorophore conjugate that is sourced from a common edible lentil.

Promotions are available
4

MP Biomedicals™ Wheat Germ Agglutinin

MP Biomedicals™ Wheat Germ Agglutinin has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers.

Content And Storage -20°C
Product Type Lectin
Form Lyophilized
Color White to Pale Yellow
For Use With (Application) Proteomics, immune system regulation
Source Triticum vulgaris
5

MP Biomedicals™ Phytohemagglutinin, Phaseolus Vulgaris

Phytohemagglutinin, Phaseolus Vulgaris is crude Phaseolus vulgaris-P lectin (PHA-P) from the Red Kidney Bean.