Food Handling Supplies
Food Handling Supplies
Amsta Rostfritt Stainless Steel Scoops
Buckets manufactured to handle chemicals, etc. Made of 0.8 mm acid-resistant stainless steel plate (EN1.4404).
Gilac™ Brosshygien Soft Fibre Pastry Brush
Brosshygien 32 mm Soft Fibre Pastry Brush can be sterilised at up to 140°C, is resistant to the cold up to -80°CC, and resistant to chemical agents.
Corning™ Sterile Cutlery
Packaged individually in tamper evident zip bags. Gosselin™ Sterile Cutlery will help handle primary samples with limited cross contamination risks.
Gilac™ Rectangular Container
Rectangular Container is for sub-zero and ambient temperature storage and transporting raw materials.
Gilac™ Grid
Grid is highly durable and shock resistant; it avoids any contact between food and exudates.
Gilac™ Bowls with Handles, 50 Cycle
50 Cycle Bowls with Handles are reusable plastic bowls with outstanding durability, even in the intensive use cycle.
Gilac™ Food Specimen Containers with Lids
Food Specimen Containers with Lids are designed especially for storing food specimen samples complying with HACCP catering standards. Markings do not wash off, even in the machine.
De Buyer™ Stainless Steel Ladle with Ergonomic Handle
Grip the perfectly angled ergonomic handle shape on the De Buyer™ Stainless Steel Ladle with Ergonomic Handle that lets you insert your thumb.
Gilac™ Gilactiv™ Rectangular Dividing Dough Container
Gilactiv™ Rectangular Dividing Dough Container is treated with the exclusive Sanitized™ technology, which protects the container's surface against viruses and bacteria.
Gilac™ Clip-on Lid for Dough Container
Clip-on Lid for Dough Container is a lid for half size dough container.
Buerkle™ 1-Part Shovel for Foodstuffs
Polypropylene's easy-to-clean, smooth and pore-free surface makes these scoops extremely suitable for the food sector. The scoops can be also used for boiling products.
De Buyer™ Stainless Steel Round Pastry Ring
A round pastry ring with straight, 4.5 cm high edges, ideal for assembling desserts such as mousse and cold forming.
